If you are going with a tiered wedding cake, you could cut your costs by having each tier a different flavour, depends on the flavours.  

If you are having a dessert table, your wedding cake doesn’t have to be real, it could be a display cake.  Having large slab cakes prepared for a dessert table will be more affordable and make it easier to cut and serve to your guests. 

This entry was posted on Friday, July 27th, 2007 at 10:41 am
Visited 12 times, 2 so far today and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.